Nolt's Marketplace – Fort Wayne, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 471-0377 to check today's hours. Know the hours? Send them to us.

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10370 Leo Rd, Fort Wayne, IN 46825

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Address10370 Leo Rd, Fort Wayne, IN 46825

Phone(260) 471-0377

StyleBakery

CountyAllen County

Time zoneEastern Time

From city center7.5 mi northeast

About Nolt's Marketplace

Nolt's Marketplace serves Fort Wayne from 10370 Leo Rd, about 7.5 mi northeast of central Fort Wayne.

It is one of 70 bakeries and sweet shops we list in Fort Wayne, roughly one for every 3,903 residents. Nearest alternative: Leo Donuts at 10376 Leo Rd, less than 0.1 mi away.

Opening hours for Nolt's Marketplace are not verified in our data. A quick call to (260) 471-0377 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Fort Wayne	70
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.